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Agricultural and Food SciencesMedicine

The flavonoids. A class of semi-essential food components: their role in human nutrition.

J. Kühnau

1976World Review of Nutrition and Dietetics

Abstract

Abstract is not available.

Citation format

KÜHNAU, J. The flavonoids. a class of semi-essential food components: Their role in human nutrition. World Review of Nutrition and Dietetics, 1976, 24: 117–91.