Agricultural and Food SciencesBiologyMedicine

Nutrient requirements of suspension cultures of soybean root cells.

O. Gamborg, R. Miller, K. Ojima

1968.4.1EXPERIMENTAL CELL RESEARCH

DOI: 10.1016/0014-4827(68)90403-5

tlooto Summary

The nutrient requirements of suspension cultures from soybean root have been investigated, and a simple medium consisting of mineral salts, sucrose, vitamins and 2,4-dichlorophenoxyacetic acid (2, 4- d) has been designed.

Abstract

Abstract is not available.

Citation format

GAMBORG, O.; MILLER, R.; OJIMA, K. Nutrient requirements of suspension cultures of soybean root cells. EXPERIMENTAL CELL RESEARCH, 1968, 50 1: 151–8.