Agricultural and Food SciencesGeographyBusiness
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
B. Schnettler, N. Sepúlveda, José Sepúlveda, L. Orellana, Horacio Miranda, G. Lobos, M. Mora
Abstract
A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of bee...
Citation format
SCHNETTLER, B., et al. Consumer preferences towards beef cattle in chile: Importance of country of origin, cut, packaging, brand and price. REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS, 2014, 46: 143–160.