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Agricultural and Food SciencesChemistryMedicine

Extraction and analysis of phenolics in food.

M. Naczk, F. Shahidi

2004.10.29JOURNAL OF CHROMATOGRAPHY A

DOI: 10.1016/j.chroma.2004.08.059

tlooto Summary

This paper provides a summary of background information and methodologies used for the analysis of phenolics in foods and nutraceuticals.

Abstract

Abstract is not available.

Citation format

NACZK, M.; SHAHIDI, F. Extraction and analysis of phenolics in food. JOURNAL OF CHROMATOGRAPHY A, 2004, 1054 1-2: 95–111.