Agricultural and Food SciencesMaterials ScienceChemistry

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review.

Bilal Hassan, S. A. Chatha, A. I. Hussain, K. Zia, N. Akhtar

2017.11.1International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2017.11.097

tlooto Summary

Edible films and coatings are thin layers applied on food products to protect them from microbial growth, prolonging their shelf life and improving other quality aspects like sensory attributes, appearance, originality and freshness of ingredients.

Abstract

Abstract is not available.

Citation format

HASSAN, Bilal, et al. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. International Journal of Biological Macromolecules, 2017, 109: 1095–1107.