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Open AccessAgricultural and Food SciencesEnvironmental ScienceMedicine

Milk-borne infections. An analysis of their potential effect on the milk industry.

Revathi Dhanashekar, Sindhura Akkinepalli, Arvind Nellutla

2012.9.1GERMS

DOI: 10.11599/germs.2012.1020

tlooto Summary

It is important to recognize the types of germs which can be transmitted through insufficient thermal preparation of milk or milk products or through post-pasteurization contamination, in order to successfully avoid transmission of milk-borne infections.

Abstract

Abstract is not available.

Citation format

DHANASHEKAR, Revathi; AKKINEPALLI, Sindhura; NELLUTLA, Arvind. Milk-borne infections. an analysis of their potential effect on the milk industry. GERMS, 2012, 2 3: 101–9.