ChemistryMedicine

Raman and infrared spectroscopy of carbohydrates: A review.

Ewelina Wiercigroch, E. Szafraniec, Krzysztof Czamara, M. Z. Pacia, K. Majzner, K. Kochan, A. Kaczor, M. Barańska, K. Malek

2017.10.5SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

DOI: 10.1016/j.saa.2017.05.045

tlooto Summary

This paper serves as a comprehensive review, where for selected 14 carbohydrates in the solid state both FT-Raman and ATR FT-IR spectra were collected and assigned and marker bands of the studied molecules can be identified and correlated with their structure.

Abstract

Abstract is not available.

Citation format

WIERCIGROCH, Ewelina, et al. Raman and infrared spectroscopy of carbohydrates: A review. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2017, 185: 317–335.