Agricultural and Food SciencesMedicineBiology
S. R. Hashemi, H. Davoodi
tlooto Summary
The future of using herbs in animal feeding will in great measure depend on the knowledge of chemical structure, their value and characteristics of practical herbs or their extract physiological needs and well-being of animal, and, above all on consumer’s preferences and expectations.
Abstract
Abstract is not available.
Citation format
HASHEMI, S. R.; DAVOODI, H. Herbal plants and their derivatives as growth and health promoters in animal nutrition. VETERINARY RESEARCH COMMUNICATIONS, 2011, 35: 169–180.