Open AccessEnvironmental ScienceAgricultural and Food SciencesBiology

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

Lisbeth Bohn, A. Meyer, S. Rasmussen

2008.3.19Journal of Zhejiang University-SCIENCE B

DOI: 10.1631/jzus.b0710640

tlooto Summary

Biochemical data for purified and characterized phytases isolated from more than 23 plant species are presented, the dephosphorylation pathways of phytic acid by different classes ofphytases are compared, and the application of phytase in food and feed is discussed.

Abstract

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Citation format

BOHN, Lisbeth; MEYER, A.; RASMUSSEN, S. Phytate: Impact on environment and human nutrition. a challenge for molecular breeding. Journal of Zhejiang University-SCIENCE B, 2008, 9: 165–191.