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Open AccessEnvironmental ScienceChemistryMedicine

Detection and characterization of engineered nanoparticles in food and the environment

Karen Tiede, A. Boxall, S. Tear, John Lewis, H. David, M. Hassellöv

2008.6.19Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

DOI: 10.1080/02652030802007553

tlooto Summary

An overview of the characteristics of nanoparticles that could affect their behaviour and toxicity, as well as techniques available for their determination are provided, which could be optimized to provide the necessary information.

Abstract

Abstract is not available.

Citation format

TIEDE, Karen, et al. Detection and characterization of engineered nanoparticles in food and the environment. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2008, 25: 795–821.