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Agricultural and Food SciencesMedicine

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment

J. Moubarac, D. Parra, G. Cannon, C. Monteiro

2014.2.25Current Obesity Reports

DOI: 10.1007/s13679-014-0092-0

tlooto Summary

The paper shows that the significance of industrial food processing in shaping global food systems and supplies and thus dietary patterns worldwide, and its role in the pandemic of overweight and obesity, remains overlooked and underestimated.

Abstract

Abstract is not available.

Citation format

MOUBARAC, J., et al. Food classification systems based on food processing: Significance and implications for policies and actions: A systematic literature review and assessment. Current Obesity Reports, 2014, 3: 256–272.