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Agricultural and Food SciencesBiology

Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.)

Şeyma Arıkan, L. Pırlak

2016.6.16Erwerbs-Obstbau

DOI: 10.1007/s10341-016-0278-6

tlooto Summary

It is suggested that Bacillus T8 and Bacillus OSU-142, alone or in combination, have a great potential for the enhancement of yield and plant growth of sour cherry and therefore they have been suggested in growth promotion in sour cherry cultivation.

Abstract

Abstract is not available.

Citation format

ARIKAN, Şeyma; PIRLAK, L. Effects of plant growth promoting rhizobacteria (PGPR) on growth, yield and fruit quality of sour cherry (prunus cerasus l.). Erwerbs-Obstbau, 2016, 58: 221–226.