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Agricultural and Food SciencesEnvironmental ScienceChemistry

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

N. Balasundram, K. Sundram, S. Samman

2006Food Chemistry

DOI: 10.1016/j.foodchem.2005.07.042

Abstract

Abstract is not available.

Citation format

BALASUNDRAM, N.; SUNDRAM, K.; SAMMAN, S. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 2006, 99: 191–203.