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Effect of nano-TiO2 on strength of naturally aged seeds and growth of spinach

Lei Zheng, F. Hong, Shipeng Lu, Chao Liu

2005.4.1BIOLOGICAL TRACE ELEMENT RESEARCH

DOI: 10.1385/bter:104:1:083

tlooto Summary

It is shown that the physiological effects are related to the nanometer-size particles, but the mechanism by which nano-TiO2 improves the growth of spinach seeds still needs further study.

Abstract

Abstract is not available.

Citation format

ZHENG, Lei, et al. Effect of nano-tio2 on strength of naturally aged seeds and growth of spinach. BIOLOGICAL TRACE ELEMENT RESEARCH, 2005, 104: 83–91.