Agricultural and Food SciencesMedicine
International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
K. Brown, J. Rivera, Z. Bhutta, R. Gibson, J. King, B. Lönnerdal, M. Ruel, Brittmarie Sandtröm, E. Wasantwisut, C. Hotz
2004.3.1FOOD AND NUTRITION BULLETIN
tlooto Summary
This chapter discusses zinc Nutrition, which focuses on dietary requirements and recommended intakes for zinc, and causes of zinc deficiency and groups at high risk.
Abstract
Abstract is not available.
Citation format
BROWN, K., et al. International zinc nutrition consultative group (izincg) technical document #1. assessment of the risk of zinc deficiency in populations and options for its control. FOOD AND NUTRITION BULLETIN, 2004, 25 1 Suppl 2: S99–203.