Environmental ScienceChemistryBusiness

S. Mussatto, E. Machado, S. Martins, J. Teixeira

2011.3.31Food and Bioprocess Technology

DOI: 10.1007/s11947-011-0565-z

Abstract

Abstract is not available.

Citation format

MUSSATTO, S., et al. Production, composition, and application of coffee and its industrial residues. Food and Bioprocess Technology, 2011, 4: 661–672.