Agricultural and Food SciencesMedicineBiology

Composition and medicinal properties of camel milk: A Review

A. Yadav, Rakesh Kumar, L. Priyadarshini, J. Singh

2015.11.16Asian Journal of Dairy and Food Research

DOI: 10.5958/0976-0563.2015.00018.4

Resumen de tlooto

Camel milk failed to show any effect towards improving the level of hemoglobin and leukocytes, and decreasing the erythrocyte sedimentation rate, while camel milk proteins contained satisfactory balance of essential amino acids.

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Formato de cita

YADAV, A., et al. Composition and medicinal properties of camel milk: A review. Asian Journal of Dairy and Food Research, 2015, 34: 83–91.