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The lectins: carbohydrate-binding proteins of plants and animals.

I. Goldstein, C. Hayes

1978Advances in Carbohydrate Chemistry and Biochemistry

DOI: 10.1016/s0065-2318(08)60220-6

tlooto Summary

This chapter considers only those lectins that have been purified to homogeneity, and studied with regard to their biophysical, biochemical, and carbohydrate-binding specificity.

Abstract

Abstract is not available.

Citation format

GOLDSTEIN, I.; HAYES, C. The lectins: Carbohydrate-binding proteins of plants and animals. Advances in Carbohydrate Chemistry and Biochemistry, 1978, 35: 127–340.