Open AccessEnvironmental ScienceBiologyChemistry
Su-Jin Heo, G. Lee, Chunxiao Song, YuMi Jeon
2003.3.31ALGAE
tlooto Summary
From the results, enzymatic extracts of the brown seaweeds might be valuable antioxidative sources and display a marked correlation with phenolic contents.
Abstract
Abstract is not available.
Citation format
HEO, Su-Jin, et al. Antioxidant activity of enzymatic extracts from brown seaweeds. ALGAE, 2003, 18: 71–81.