Agricultural and Food SciencesBiologyMedicine

Grain legume proteins and nutraceutical properties.

M. Duranti

2006.2.1Fitoterapia

DOI: 10.1016/j.fitote.2005.11.008

tlooto Summary

The most relevant putative positive effects of grain legumes on human health are reported to give an account of the current knowledge on the demonstrated legume seed protein biological activities and the prospects on targeted legume protein exploitation in the nutraceutical area are considered.

Abstract

Abstract is not available.

Citation format

DURANTI, M. Grain legume proteins and nutraceutical properties. Fitoterapia, 2006, 77 2: 67–82.