Agricultural and Food SciencesChemistry

APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW

K. S. Vilkhu, R. Mawson, L. Simons, D. Bates

2008.4.1Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2007.04.014

Abstract

Abstract is not available.

Citation format

VILKHU, K. S., et al. APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW. Innovative Food Science & Emerging Technologies, 2008, 9: 161–169.