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Agricultural and Food SciencesEnvironmental ScienceBiology

Traditional leafy vegetables and their use in the Benin Republic

A. Dansi, A. Adjatin, H. Adoukonou-Sagbadja, V. Faladé, H. Yédomonhan, D. Odou, B. Dossou

2008.4.18GENETIC RESOURCES AND CROP EVOLUTION

DOI: 10.1007/s10722-008-9324-z

tlooto Summary

Assessment of the diversity of the species used as traditional leafy vegetables in Benin revealed that peoples sharing a common geographical space and/or cultural identity or origin seem to consume almost the same types of TLVs and cluster together.

Abstract

Abstract is not available.

Citation format

DANSI, A., et al. Traditional leafy vegetables and their use in the benin republic. GENETIC RESOURCES AND CROP EVOLUTION, 2008, 55: 1239–1256.