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Agricultural and Food SciencesBiologyMedicine

Lactobacillus plantarum and Its Probiotic and Food Potentialities

H. Seddik, F. Bendali, F. Gancel, I. Fliss, G. Spano, D. Drider

2017.3.7Probiotics and Antimicrobial Proteins

DOI: 10.1007/s12602-017-9264-z

tlooto Summary

The present review aims at shedding light on the safety of Lb.

Abstract

Abstract is not available.

Citation format

SEDDIK, H., et al. Lactobacillus plantarum and its probiotic and food potentialities. Probiotics and Antimicrobial Proteins, 2017, 9: 111–122.