MedicineEnvironmental Science
A. Ozakyol
2017.6.19Journal of Gastrointestinal Cancer
tlooto Summary
The most important risk factors for HCC are hepatitis B virus (HBV), hepatitis C virus (HCV), consumption of aflatoxin B1-contaminated food stuffs, excessive consumption of alcohol, and non-alcoholic liver disease.
Abstract
Abstract is not available.
Citation format
OZAKYOL, A. Global epidemiology of hepatocellular carcinoma (HCC epidemiology). Journal of Gastrointestinal Cancer, 2017, 48: 238–240.