MedicineEnvironmental Science
DOI: 10.1007/s12029-017-9959-0

tlooto Summary

The most important risk factors for HCC are hepatitis B virus (HBV), hepatitis C virus (HCV), consumption of aflatoxin B1-contaminated food stuffs, excessive consumption of alcohol, and non-alcoholic liver disease.

Abstract

Abstract is not available.

Citation format

OZAKYOL, A. Global epidemiology of hepatocellular carcinoma (HCC epidemiology). Journal of Gastrointestinal Cancer, 2017, 48: 238–240.