MedicineEnvironmental ScienceChemistry

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake.

L. Hodson, C. Skeaff, B. Fielding

2008.9.1PROGRESS IN LIPID RESEARCH

DOI: 10.1016/j.plipres.2008.03.003

tlooto Summary

Analysis of evidence from a wide variety of cross-sectional and intervention studies confirms that fatty acid biomarkers can complement dietary assessment methodologies and have the potential to be used more quantitatively.

Abstract

Abstract is not available.

Citation format

HODSON, L.; SKEAFF, C.; FIELDING, B. Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. PROGRESS IN LIPID RESEARCH, 2008, 47 5: 348–80.