Agricultural and Food SciencesMedicineBiology

Bioactive peptides and proteins from foods: indication for health effects

N. Möller, K. Scholz-Ahrens, N. Roos, J. Schrezenmeir

2008.5.27EUROPEAN JOURNAL OF NUTRITION

DOI: 10.1007/s00394-008-0710-2

tlooto Summary

There is evidence for the antihypertensive effects of milk products fermented with Lactobacillus helveticus containing the tripeptides IPP and VPP, which inhibit angiotensin converting enzyme, and for osteoprotective effects by milk basic protein.

Abstract

Abstract is not available.

Citation format

MÖLLER, N., et al. Bioactive peptides and proteins from foods: Indication for health effects. EUROPEAN JOURNAL OF NUTRITION, 2008, 47: 171–182.