Agricultural and Food SciencesComputer ScienceMedicine

Applications of ultrasound in food technology: Processing, preservation and extraction.

F. Chemat, Zill-e-huma, Muhammed Kamran Khan

2011.7.1ULTRASONICS SONOCHEMISTRY

DOI: 10.1016/j.ultsonch.2010.11.023

tlooto Summary

This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction and provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions.

Abstract

Abstract is not available.

Citation format

CHEMAT, F.; ZILL-E-HUMA; KHAN, Muhammed Kamran. Applications of ultrasound in food technology: Processing, preservation and extraction. ULTRASONICS SONOCHEMISTRY, 2011, 18 4: 813–35.