Agricultural and Biological SciencesGenetics and Molecular Biology

여주 품종별 폴리페놀, 플라보노이드 함량과 라디칼 소거활성 및 아질산염 소거능

Lee hyeon hwa (이현화), HwangSungJin (황성진)

2009한국약용작물학회지

tlooto Summary

Momordica charantia L. cultivars exhibited varying levels of antioxidant activities, with some showing higher total polyphenol and flavonoid content.

Abstract

This study was carried out in order to determine the biological activities such as antioxidant activities in nine cultivars of Momordica charantia L. (Korea, China, Japan and Philippine native cultivars). Their antioxidant activities were measured using DPPH free radical scavenging, ABTS cation radical scavenging, and Nitrite scavenging ability. The highest total polyphenol content (16.82 ㎍/㎖) measured in the native Korea cultivar, and this value was 4.0 ㎍/㎖ higher than that of the ‘Verde Beuhas’ cultivar (12.82 ㎍/㎖). The ‘Peacock’ cultivar had the highest total flavonoid amount which was 4.38 ㎍/㎖. The free radical scavenging activity using DPPH method was the highest in the native China cultivar (RC50 = 102.6 ㎍/㎖). ABTS cation radical scavenging activity according to cultivars was significantly higher in ‘Peacock’. Nitrite scavenging ability showed the most remarkable effect at the pH 1.2, exhibited to 81.5~86.9% by addition of ethanol extract 1㎎/㎖ from Momordica charantia L. These results suggest that Momordica charantia L. had the potent biological activities, and that their activities exhibited differently depending on cultivars.

Citation format

부희옥, et al. 여주 품종별 폴리페놀, 플라보노이드 함량과 라디칼 소거활성 및 아질산염 소거능. 한국약용작물학회지, 2009, 17(1): 15–20.