Open AccessAgricultural and Food SciencesMedicinePsychology

A. Steptoe, T. Pollard, J. Wardle

1995.12.1APPETITE

DOI: 10.1006/appe.1995.0061

tlooto Summary

The development of a multidimensional measure of motives related to food choice, developed through factor analysis of responses from a sample of 358 adults ranging in age from 18 to 87 years is described.

Abstract

Abstract is not available.

Citation format

STEPTOE, A.; POLLARD, T.; WARDLE, J. Development of a measure of the motives underlying the selection of food: The food choice questionnaire. APPETITE, 1995, 25 3: 267–84.