tlooto
Sign up
Agricultural and Food SciencesChemistryMedicine

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

Lilian E Abugoch James

2009Advances in Food and Nutrition Research

DOI: 10.1016/s1043-4526(09)58001-1

tlooto Summary

Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality, and has physicochemical properties which give it functional properties with novel uses.

Abstract

Abstract is not available.

Citation format

JAMES, Lilian E Abugoch. Quinoa (chenopodium quinoa willd.): Composition, chemistry, nutritional, and functional properties. Advances in Food and Nutrition Research, 2009, 58: 1–31.