Agricultural and Food SciencesEnvironmental ScienceBiology

A. Manivannan, P. Soundararajan, N. Halimah, C. Ko, Byoung Ryong Jeong

2015.3.12Horticulture Environment and Biotechnology

DOI: 10.1007/s13580-015-0114-1

tlooto Summary

Modulation in the spectral quality particularly by the blue LED induced the antioxidant defense line and was directly correlated with the enhancement of phytochemicals, so the incorporation of blue or red LED light sources during in vitro propagation of R. glutinosa can be a beneficial way to increase the medicinal values of the plant.

Abstract

Abstract is not available.

Citation format

MANIVANNAN, A., et al. Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of rehmannia glutinosa cultured in vitro. Horticulture Environment and Biotechnology, 2015, 56: 105–113.