Agricultural and Food SciencesMedicineChemistry

Guar gum: processing, properties and food applications—A Review

Deepak Mudgil, S. Barak, B. S. Khatkar

2014.3.1JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

DOI: 10.1007/s13197-011-0522-x

tlooto Summary

Production, processing, composition, properties, food applications and health benefits of guar gum are focused on.

Abstract

Abstract is not available.

Citation format

MUDGIL, Deepak; BARAK, S.; KHATKAR, B. S. Guar gum: Processing, properties and food applications—a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51: 409–418.