Agricultural and Food SciencesEnvironmental ScienceBiology
R. Gyawali, S. Ibrahim
2014.12.1FOOD CONTROL
tlooto Summary
The antibacterial activity of natural components from different sources including plants, animals, bacteria, algae and mushrooms, and their potential use in food systems are reviewed.
Abstract
Abstract is not available.
Citation format
GYAWALI, R.; IBRAHIM, S. Natural products as antimicrobial agents. FOOD CONTROL, 2014, 46: 412–429.