ChemistryMedicine

Stability of curcumin in buffer solutions and characterization of its degradation products.

Ying Jan Wang, M. Pan, A. Cheng, Liang-In Lin, Y. Ho, C. Hsieh, Jen-kun Lin

1997.8.1Journal of Pharmaceutical and Biomedical Analysis

DOI: 10.1016/s0731-7085(96)02024-9

tlooto Summary

It was shown that decomposition was pH-dependent and occurred faster at neutral-basic conditions and vanillin, ferulic acid, feruloyl methane were identified as minor degradation products and the amount of vanillin increased with incubation time.

Abstract

Abstract is not available.

Citation format

WANG, Ying Jan, et al. Stability of curcumin in buffer solutions and characterization of its degradation products. Journal of Pharmaceutical and Biomedical Analysis, 1997, 15 12: 1867–76.