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Agricultural and Food SciencesMedicine

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

J. Guthrie, B. Lin, E. Frazão

2002.5.1JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

DOI: 10.1016/s1499-4046(06)60083-3

tlooto Summary

Examining changes, between 1977-78 and 1994-96, in the quantity and quality of food Americans consumed that was prepared at home versus away from home found that "away" food was higher in total fat and saturated fat on a per-calorie basis than at-home food.

Abstract

Abstract is not available.

Citation format

GUTHRIE, J.; LIN, B.; FRAZÃO, E. Role of food prepared away from home in the american diet, 1977-78 versus 1994-96: Changes and consequences. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2002, 34 3: 140–50.