Medicine
R. Grzanna, L. Lindmark, C. Frondoza
2005.6.1JOURNAL OF MEDICINAL FOOD
tlooto Summary
The characterization of the pharmacological properties of ginger entered a new phase with the discovery that a ginger extract derived from Zingiber officinale and Alpina galanga inhibits the induction of several genes involved in the inflammatory response.
Abstract
Abstract is not available.
Citation format
GRZANNA, R.; LINDMARK, L.; FRONDOZA, C. Ginger—an herbal medicinal product with broad anti-inflammatory actions. JOURNAL OF MEDICINAL FOOD, 2005, 8: 125–132.