Agricultural and Food SciencesMedicine

Flavonoids in Food and Their Health Benefits

L. Yao, Yue-ming Jiang, John Shi, F. Tomás-Barberán, N. Datta, R. Singanusong, S. S. Chen

2004PLANT FOODS FOR HUMAN NUTRITION

DOI: 10.1007/s11130-004-0049-7

tlooto Summary

The current advances in flavonoids in food is reviewed, with emphasis on health aspects on the basis of the published literature, which may provide some guidance for researchers in further investigations and for industries in developing practical health agents.

Abstract

Abstract is not available.

Citation format

YAO, L., et al. Flavonoids in food and their health benefits. PLANT FOODS FOR HUMAN NUTRITION, 2004, 59: 113–122.