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ChemistryMedicine

Ions in water: characterizing the forces that control chemical processes and biological structure.

K. D. Collins, G. W. Neilson, J. Enderby

2007.7.1BIOPHYSICAL CHEMISTRY

DOI: 10.1016/j.bpc.2007.03.009

tlooto Summary

Two different techniques indicate that the interaction of water with anions is by an approximately linear hydrogen bond, suggesting that the dominant forces on ions in water are short range forces of a chemical nature.

Abstract

Abstract is not available.

Citation format

COLLINS, K. D.; NEILSON, G. W.; ENDERBY, J. Ions in water: Characterizing the forces that control chemical processes and biological structure. BIOPHYSICAL CHEMISTRY, 2007, 128 2-3: 95–104.