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Biology

A classification for edible Citrus (Rutaceae)

D. Mabberley

1997.7.8TELOPEA

DOI: 10.7751/telopea19971007

tlooto Summary

All commercial edible citrus fruits presently referred to the genus Citrus have been derived through selection and hybridisation (usually unintentional), followed by further selection of ‘agamic complexes’.

Abstract

Abstract is not available.

Citation format

MABBERLEY, D. A classification for edible citrus (rutaceae). TELOPEA, 1997: 167–172.