Environmental ScienceChemistryMedicine
Antioxidant activity of selected commercial seaweeds.
A. Ismail, Si Tan
2002.9.1Malaysian Journal of Nutrition
tlooto Summary
Processed commercial seaweeds exhibited varying degrees of antioxidant properties, and Wakame exhibited the highest antioxidant and free radical scavenging activities in ethanolic extract with 58% and EC50 = 0.42 mg/ml respectively.
Abstract
Abstract is not available.
Citation format
ISMAIL, A.; TAN, Si. Antioxidant activity of selected commercial seaweeds. Malaysian Journal of Nutrition, 2002, 8 2: 167–77.