Effect of saline water on seed germination and early seedling growth of the halophyte quinoa

The introduction of new crops with improved salinity stress tolerance could preserve water quality and protect soil resources from further degradation, providing extra sources of food for salinized areas. In this context, we tested the salinity tolerance of a variety of quinoa. Quinoa, a rich source of minerals, proteins and antioxidants, is considered a major alternative crop to meet food shortages in this century. Our study indicated that salinity tolerance of quinoa is largely conferred by a delicate balance between osmotic adjustment and ion accumulation. Salinity reduced productivity in terms of biomass, but increased the levels of antioxidant compounds, which are important health-protecting factors in food, thus providing economic benefit.