Open AccessBiologyChemistryMedicine

W. Meyerhof, C. Batram, C. Kuhn, A. Brockhoff, E. Chudoba, B. Bufe, G. Appendino, M. Behrens

2010.2.1CHEMICAL SENSES

DOI: 10.1093/chemse/bjp092

tlooto Summary

The data suggest that the detection of the numerous bitter chemicals is related to the molecular receptive ranges of hTAS2Rs, and some receptors recognized only few agonists, others displayed moderate or extreme tuning broadness.

Abstract

Abstract is not available.

Citation format

MEYERHOF, W., et al. The molecular receptive ranges of human TAS2R bitter taste receptors. CHEMICAL SENSES, 2010, 35 2: 157–70.