MedicineAgricultural and Food SciencesEnvironmental Science
A. Fetsch, S. Johler
tlooto Summary
Recent findings shed new light on the role of newly described enterotoxins and methicillin-resistant S. aureus in foodborne disease as well as proteomics and genomics of this foodborne pathogen.
Abstract
Abstract is not available.
Citation format
FETSCH, A.; JOHLER, S. Staphylococcus aureus as a foodborne pathogen. Current Clinical Microbiology Reports, 2018, 5: 88–96.