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Agricultural and Food SciencesChemistryMedicine

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, K. Galvin, T. O'Connor, A. Maguire, N. O'Brien

2007.6.27PLANT FOODS FOR HUMAN NUTRITION

DOI: 10.1007/s11130-007-0046-8

tlooto Summary

Seeds, grains, and legumes are a rich natural source of phytosterols, Additionally, they contain noticeable amounts of squalene and tocopherols, and in general, their fatty acid profile is favorable.

Abstract

Abstract is not available.

Citation format

RYAN, Eileen, et al. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes. PLANT FOODS FOR HUMAN NUTRITION, 2007, 62: 85–91.