ChemistryMedicine

Antioxidant and radical scavenging properties of curcumin.

T. Ak, I. Gülçin

2008.7.10CHEMICO-BIOLOGICAL INTERACTIONS

DOI: 10.1016/j.cbi.2008.05.003

tlooto Summary

The antioxidant activity of curcumin was determined by employing various in vitro antioxidant assays such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH*) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, N,N-dimethyl-p-phenylenediamine dihydrochloride

Abstract

Abstract is not available.

Citation format

AK, T.; GÜLÇIN, I. Antioxidant and radical scavenging properties of curcumin. CHEMICO-BIOLOGICAL INTERACTIONS, 2008, 174 1: 27–37.