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Biosynthesis of conjugated linoleic acid in ruminants and humans.

D. Palmquist, A. Lock, K. Shingfield, D. Bauman

2005Advances in Food and Nutrition Research

DOI: 10.1016/s1043-4526(05)50006-8

tlooto Summary

This chapter focuses on improving the understanding of biohydrogenation in the rumen and examining milk and tissue CLA responses to a range of diets.

Abstract

Abstract is not available.

Citation format

PALMQUIST, D., et al. Biosynthesis of conjugated linoleic acid in ruminants and humans. Advances in Food and Nutrition Research, 2005, 50: 179–217.