BiologyAgricultural and Food SciencesEnvironmental Science
Biological effects of high hydrostatic pressure on food microorganisms
D. Hoover, C. Metrick, A. Papineau, D. Farkas, D. Knorr
1989.3.29FOOD TECHNOLOGY
Abstract
Abstract is not available.
Citation format
HOOVER, D., et al. Biological effects of high hydrostatic pressure on food microorganisms. FOOD TECHNOLOGY, 1989, 43: 99–107.