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Environmental ScienceEconomics

The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions

Y. Munesue, T. Masui, T. Fushima

2015Environmental Economics and Policy Studies

DOI: 10.1007/s10018-014-0083-0

Abstract

Abstract is not available.

Citation format

MUNESUE, Y.; MASUI, T.; FUSHIMA, T. The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions. Environmental Economics and Policy Studies, 2015, 17: 43–77.