Agricultural and Food SciencesBiology

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Khalid Gul, Basharat Yousuf, A. Singh, Preeti Singh, Ali Abas Wani

2015.7.1Bioactive Carbohydrates and Dietary Fibre

DOI: 10.1016/j.bcdf.2015.06.002

tlooto Summary

This review aims to focus on the functionalities of rice bran, its health benefits and potential applications in food industry.

Abstract

Abstract is not available.

Citation format

GUL, Khalid, et al. Rice bran: Nutritional values and its emerging potential for development of functional food—a review. Bioactive Carbohydrates and Dietary Fibre, 2015, 6: 24–30.