Agricultural and Food SciencesEnvironmental Science
Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility.
V. Scott, Yuhuan Chen, T. Freier, J. Kuehm, M. Moorman, Joseph D. Meyer, T. Morille-Hinds, L. Post, L. Smoot, S. Hood, J. R. Shebuski, J. Banks
Abstract
Abstract is not available.
Citation format
SCOTT, V., et al. Control of salmonella in low-moisture foods i: Minimizing entry of salmonella into a processing facility. Food Protection Trends, 2009, 29: 342–353.